Bean Pasta Market Size, Trends, Demand, Top Companies and Growth Drivers by 2026
According to IMARC Group’s latest report, titled “ Bean Pasta Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026, ” the global bean pasta market size reached US$ 2.7 Billion in 2020. Looking forward, IMARC Group expects the global market to grow at a CAGR of 11.10% during 2021-2026. Bean pasta is a type of gluten-free pasta prepared using beans of several varieties, such as chickpeas, lentils and black beans. It is obtained by grinding the beans into a fine flour, following which it is kneaded into a dough with the help of water or thickening agents, such as tapioca or xanthan gum. This dough is then extruded into desired shapes to produce pasta of different varieties, including penne, fusilli and spaghetti. It is a rich source of protein and fibers, due to which it is widely consumed to improve digestion, regulate blood cholesterol levels and boost muscle growth. The global bean pasta market is primarily driven by the growing health-cons...